Food
Below is a sample of some of the popular dishes from our menu. You can view our various menus in full at the bottom of this section; simply click on the relevant link.- Lemon Sole FishcakeA lemon sole,feta and coriander fishcake, served with tartare sauce and a lemon wedge.
- Country Pate with Caramelised Onion ChutneyA course country pate served with toasted wholemeal bread and butter, a salad garnish and caramelised chutney.
- Traditional Shepherd's PieLamb mince in a rich gravy, topped with creamy mashed potatoes and served with vegetables.
- Tortellini with Spicy Sun-Dried Tomatoes (V)Cheese filled tortellini in a spicy sun-dried tomato sauce served with garlic bread.
- Mixed Grill6oz gammon steak, 4oz rump steak, lamb chop, pork chop, Cumberland sausage, onions rings, half a grilled tomato, chips, peas and a fried egg. Not for the faint hearted!
- Herb Crusted CodA loin of cod, grilled with a herb and breadcrumb crust and served with asparagus and new potatoes.
- Chef's Crumble of the Day
- Traditional Bakewell Tart
Click here to view our Food Menu
Click here to view our Children's Menu
Click here to view our Wine Menu
Click here to view our 2010 Christmas Fayre Menu
Click here to view our 2010 Christmas Day Menu
About Us
The Bacon Arms in Newbury is a 17th Century Inn with an intriguing history dating back to the Civil War. A homely atmosphere and a wealth of character await your visit, with many original classic English features and 13 refurbished en-suite bedrooms gracefully combining the old and the new. The inn is conveniently located in the heart of the ancient town of Newbury on the A34 between Oxford and Southampton, near Newbury Race Course and a number of other historical landmarks including Highclere Castle, Donnington Castle or the famous Corn Exchange Theatre. Pub food is served all day with a choice of a main or snack menu. Hotel accommodation prices include our fantastic free breakfast.
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